Cocktail Smoker Kit with Torch and Four Wood Chip Varieties
Wooden smoker top, culinary torch and four wood chip varieties for adding gentle smoke to whiskey, cocktails and cheese at home.
€67.95
Available to order
Price includes VAT.
- Estimated delivery: 6–12 working days
- Delivery €4.95 — free over €60.00
- 30-day returns — see our returns policy
The details
This kit turns a plain pour into a small piece of theatre. Set the wooden smoker on top of a rocks glass, add a pinch of wood chips, and light them with the culinary torch. In under a minute the glass fills with cool smoke that settles into the drink, adding a gentle campfire edge to whiskey, rum or an old fashioned.
Four wood chip varieties are included, so you can try milder and stronger smokes against different spirits until you find the pairing you like. The smoker itself is palm-sized and sits over any standard rocks glass or tumbler; it also works over a cloche or a plate of cheese when you want to smoke food rather than a drink.
The torch ships unfilled, so you will need a standard can of butane to fill it before first use — the same refill sold for kitchen blowtorches. Everything wipes clean and packs down small, which makes this an easy present for anyone who enjoys making a proper drink at home.
Why we stock it
Fills a glass with cool smoke in under a minute
Four wood chip varieties to match different spirits
Sits over any standard rocks glass or tumbler
Also smokes cheese and other food under a cloche
Packs down small and wipes clean after use
Good to know
Does the torch come with butane?
No. Butane cannot travel in the parcel, so the torch arrives unfilled. A standard butane refill of the type sold for kitchen blowtorches fills it in a few seconds.
What drinks does it work with?
Anything served in a glass you can cover: whiskey and other dark spirits take smoke especially well, and it suits cocktails such as an old fashioned or a negroni. A light touch works best — a few seconds of smoke is enough.
Can I use my own wood chips?
Yes. The chamber takes any fine culinary smoking chips, so once the included varieties run out you can refill with cherry, oak, apple or whatever you enjoy.
How do I clean it after use?
Let the smoker cool, tip the ash out of the mesh chamber, brush away any residue and wipe it with a dry cloth. Avoid soaking the wooden body.