Multi Vegetable Chopper
A press-down chopper with interchangeable blade discs that dices an onion or pepper into even pieces in one motion, no knife or board needed.
€44.95
Available to order
Price includes VAT.
- Estimated delivery: 9–18 working days
- Delivery €4.95 — free over €60.00
- 30-day returns — see our returns policy
The details
Dicing an onion by hand takes a knife, a board, and a few minutes of careful cutting to get pieces the same size. This chopper does the same job in one press: load a whole or halved vegetable into the container, press down on the top, and the blade disc underneath cuts it into even pieces that fall straight into the container below.
It comes with a few interchangeable blade discs for different cut sizes, from a fine dice for salsa or salad to a coarser chop for soups and stews. Swapping discs takes a moment, and the whole thing pulls apart for cleaning afterwards rather than needing a knife wiped down and a board scrubbed.
Expect a clear container base that doubles as a serving or storage tub, a set of interchangeable stainless steel blade discs, and a press-down lid mechanism that does the actual cutting. It suits onions, peppers, carrots, celery and similar firm vegetables — very soft or very hard produce doesn't chop as cleanly.
This suits anyone who preps vegetables often and is tired of the board, knife and cutting board wash-up that comes with dicing by hand every time.
Why we stock it
Dices a whole vegetable in one press, no knife needed
Interchangeable discs switch between fine and coarse cuts
Container catches the chopped pieces directly, ready to use
Pulls apart for easy washing after use
Good to know
What vegetables work best?
Firm vegetables like onions, peppers, carrots and celery chop cleanly. Very soft produce like tomatoes can squash rather than dice, and very hard vegetables may need pre-cutting into smaller pieces first.
How do I clean the blade discs safely?
Hand wash them carefully, holding the disc by its edge away from the blades, and store them in their original packaging or a safe spot rather than loose in a drawer.
Can I use it one-handed?
Most models need one hand to hold the base steady and the other to press the lid down, so it's a two-hand operation, though it's still faster than knife prep.